Offering Fiber-Enriched Foods Increases Fiber Intake in Adults With or Without Cardiometabolic Risk: A Randomized Controlled Trial

Offering Fiber-Enriched Foods Increases Fiber Intake in Adults With or Without Cardiometabolic Risk: A Randomized Controlled Trial

IntroductionPrevious efforts to increase fiber intake in the general population were disappointing despite growing awareness of the multiple benefits of a high fiber intake. Aim of the study was to investigate the acceptance and consumption of fiber-enriched foods.MethodsOne hundred and fifteen midd...

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Bibliographic Details
Main Authors: Beate Brandl, Rachel Rennekamp, Sandra Reitmeier, Katarzyna Pietrynik, Sebastian Dirndorfer, Dirk Haller, Thomas Hofmann, Thomas Skurk, Hans Hauner
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-02-01
Series:Frontiers in Nutrition
Subjects:
fiber-enriched foods
fiber
patient satisfaction
healthy diet
microbiome
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.816299/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.816299/full

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