Palmitic acid hinders extracellular traps of neutrophil from postpartum dairy cow in vitro

Palmitic acid hinders extracellular traps of neutrophil from postpartum dairy cow in vitro

ABSTRACT: Peripartum dairy cows experience negative energy balance, characterized by high concentrations of blood free fatty acids (FFA) and immune dysfunction. Palmitic acid (PA), the most abundant saturated fatty acid in cow blood, is not only an energy precursor, but causes cellular dysfunction w...

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Bibliographic Details
Main Authors: Xiancheng Feng, Yuxiang Song, Zhen'ai Sun, Juan J. Loor, Qianming Jiang, Chen Gao, Siyuan Liu, Yuchen Yang, Xiliang Du, Zhe Wang, Guowen Liu, Xinwei Li
Format: Article
Language:English
Published: Elsevier 2022-10-01
Series:Journal of Dairy Science
Subjects:
dairy cows
palmitic acid
autophagy
neutrophil extracellular traps
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030222004519

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http://www.sciencedirect.com/science/article/pii/S0022030222004519

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