PREFERENCE PATTERNS & DEMAND ANALYSIS OF TRADITIONAL FOOD USING LOGISTIC REGRESSION AND ALMOST IDEAL DEMAND SYSTEM APPROACH

PREFERENCE PATTERNS & DEMAND ANALYSIS OF TRADITIONAL FOOD USING LOGISTIC REGRESSION AND ALMOST IDEAL DEMAND SYSTEM APPROACH

ABSTRACT Garut traditional food still exists despite the changing consumption patterns. Purchaser inclinations for conventional food varieties (dodol, skin saltines, wajit, rengginang, prepared bananas) reflect different interest examples for these traditional food sources...

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Bibliographic Details
Main Authors: Melda Grahadita, Suharno, Diah Setyorini Gunawan
Format: Article
Language:English
Published: Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty 2022-01-01
Series:Jurnal Pangan dan Agroindustri
Subjects:
aids
consumers
preference
traditional food
Online Access:https://jpa.ub.ac.id/index.php/jpa/article/view/810

Internet

https://jpa.ub.ac.id/index.php/jpa/article/view/810

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