PREFERENCE PATTERNS & DEMAND ANALYSIS OF TRADITIONAL FOOD USING LOGISTIC REGRESSION AND ALMOST IDEAL DEMAND SYSTEM APPROACH
ABSTRACT Garut traditional food still exists despite the changing consumption patterns. Purchaser inclinations for conventional food varieties (dodol, skin saltines, wajit, rengginang, prepared bananas) reflect different interest examples for these traditional food sources...
Main Authors: | Melda Grahadita, Suharno, Diah Setyorini Gunawan |
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Format: | Article |
Language: | English |
Published: |
Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty
2022-01-01
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Series: | Jurnal Pangan dan Agroindustri |
Subjects: | |
Online Access: | https://jpa.ub.ac.id/index.php/jpa/article/view/810 |
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