From kitchen to clinic: Pharmacotherapeutic potential of common spices in Indian cooking in age-related neurological disorders

From kitchen to clinic: Pharmacotherapeutic potential of common spices in Indian cooking in age-related neurological disorders

Aging is described as an advanced time-related collection of changes that may negatively affect with the risk of several diseases or death. Aging is a main factor of several age-related neurological disorders, including neurodegenerative diseases (Alzheimer’s disease, Parkinson’s disease, and dement...

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Bibliographic Details
Main Authors: Narges Norouzkhani, Arian Ghannadi Karimi, Negar Badami, Erfan Jalalifar, Behnaz Mahmoudvand, Arina Ansari, Neda Pakrou Sariyarighan, Dorsa Alijanzadeh, Sara Aghakhani, Reza Shayestehmehr, Mohammadreza Arzaghi, Zahra Sheikh, Yasaman Salami, Mohammad Hesam Marabi, Amir Abdi, Niloofar Deravi
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-11-01
Series:Frontiers in Pharmacology
Subjects:
Indian spices
neurological disorder
aging
complementary medicine
herbal extracts
Online Access:https://www.frontiersin.org/articles/10.3389/fphar.2022.960037/full

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https://www.frontiersin.org/articles/10.3389/fphar.2022.960037/full

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