PENINGKATAN EFISIENSI PROSES PRODUKSI STICK FUNGSIONAL ANEKA RASA DI KOTA BATU
ABSTRACT The business of snack food is an prospective of a business that is most preferred by many people because it does not need a lot of capital, simple, and profitable. In Batu city, there are two members of SMEs that produce stick functional are KHARIS and LUBER REJEKI. The advantages of this...
Main Author: | |
---|---|
Format: | Article |
Language: | English |
Published: |
University of Brawijaya
2016-06-01
|
Series: | Journal of Innovation and Applied Technology |
Subjects: | |
Online Access: | https://jiat.ub.ac.id/index.php/jiat/article/view/42 |