The Effect of Variations of Stearin Mass and Used Cooking Oil From Purification with Activated Carbon on the Quality of The Candle
Cooking oil is vegetable oil that has been purified and can be used as foodstuff. Consumtion of cooking oil is used as a medium for frying foodstuff, to add flavor and to form texture in bread making. Cooking oil that has been used repeatedly or commonly known as used cooking oil has a very bad impa...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Darussalam Gontor
2022-05-01
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| Series: | Agroindustrial Technology Journal |
| Subjects: | |
| Online Access: | https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/7234 |