The roles of short-chain fatty acids derived from colonic bacteria fermentation of non-digestible carbohydrates and exogenous forms in ameliorating intestinal mucosal immunity of young ruminants
Short-chain fatty acids (SCFA) are a class of organic fatty acids that consist of 1 to 6 carbons in length. They are primary end-products which arise from non-digestible carbohydrates (NDC) fermentation of colonic bacteria. They are the fundamental energy sources for post-weaning ruminants. SCFA rep...
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| 格式: | 文件 |
| 语言: | English |
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Frontiers Media S.A.
2023-12-01
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| 丛编: | Frontiers in Immunology |
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| 在线阅读: | https://www.frontiersin.org/articles/10.3389/fimmu.2023.1291846/full |