Wine quality under integrated, organic and biodynamic management using image-forming methods and sensory analysis

Wine quality under integrated, organic and biodynamic management using image-forming methods and sensory analysis

Abstract Background and aims The image-forming methods copper chloride crystallization, capillary dynamolysis and circular chromatography are presented as an instrument for assessing wine quality. Wine quality of samples from a long-term field trial comparing integrated, organic and biodynamic manag...

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Bibliographic Details
Main Authors: Jürgen Fritz, Johanna Döring, Miriam Athmann, Georg Meissner, Randolf Kauer, Hans R. Schultz
Format: Article
Language:English
Published: SpringerOpen 2021-12-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
Sensory analysis
Image-forming methods
Copper chloride crystallization
Circular chromatography
Wine quality
Integrated
Online Access:https://doi.org/10.1186/s40538-021-00261-4

Internet

https://doi.org/10.1186/s40538-021-00261-4

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