Development of grain drink technology based on unsteamed buckwheat

Herbal drinks are products that have already become familiar to supporters of a «dairyfree  » diet, vegetarians and people with lactase deficiency. There is a wide range of drinks on the market,  among them the most popular types are cereals, legumes, nuts. It is difficult to find a worthy replaceme...

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Bibliographic Details
Main Authors: G. M. Kerimova, I. A. Fomenko, A. R. Pivchenko, I. R. Sokolov
Format: Article
Language:Russian
Published: Maykop State Technological University 2023-07-01
Series:Новые технологии
Subjects:
Online Access:https://newtechology.mkgtu.ru/jour/article/view/659