Study on Preparation of Compound Natural Preservative and Its Effect on Preservation of Sauropus androgynus(L.) Merr.
The study aimed to screen out the compound natural preservative suitable for Sauropus androgynus(L.) Merr.. In this experiment, the Hainan Sauropus androgynus(L.) Merr. was as experiment material, and three natural preservatives were investigated by L9(34) orthogonal test based on single factor expe...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050157 |