Phenolic Compounds and Capsaicinoids in Three <i>Capsicum annuum</i> Varieties: From Analytical Characterization to In Silico Hypotheses on Biological Activity

Phenolic Compounds and Capsaicinoids in Three <i>Capsicum annuum</i> Varieties: From Analytical Characterization to In Silico Hypotheses on Biological Activity

The affinity of specific phenolic compounds (PCs) and capsaicinoids (CAPs) present in three <i>Capsicum annuum</i> varieties (Friariello, Cayenne and Dzuljunska Sipka) to the transient receptor potential vanilloid member 1 (TRPV1) was investigated by integrating an analytic approach for...

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Bibliographic Details
Main Authors: Deborah Giordano, Angelo Facchiano, Paola Minasi, Nunzio D’Agostino, Mario Parisi, Virginia Carbone
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Molecules
Subjects:
<i>Capsicum annuum</i>
phenolic compounds
capsaicinoids
HPLC-MS
transient receptor potential vanilloid member 1 (TRPV1)
TRPV1–capsaicin interaction
Online Access:https://www.mdpi.com/1420-3049/28/19/6772

Internet

https://www.mdpi.com/1420-3049/28/19/6772

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