Proteomic approach to the study of proteolisys in Podolian Caciocavallo cheese. Preliminary results

Bibliographic Details
Main Authors:	G. Serluca, F. Inglese, G. Gigante, D. Matassino, A. Di Luccia
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2010-04-01
Series:	Italian Journal of Animal Science
Online Access:	http://www.aspajournal.it/index.php/ijas/article/view/1547

Internet