Adaptability of barley varieties in terms of fat content in grain under conditions of Krasnoyarsk forest-steppe

The aim of the study was to analyze possible relationship between fat content in grain of barley varieties and level of their stability for this biochemical trait. The work involved 15 varieties of hulled barley, which were grown for three years in conditions of the Krasnoyarsk foreststeppe (Minino...

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Bibliographic Details
Main Authors: Vadim I. Polonsky, Alena V. Sumina, Sergey A. Gerasimov
Format: Article
Language:English
Published: Peoples’ Friendship University of Russia (RUDN University) 2023-12-01
Series:RUDN Journal of Agronomy and Animal Industries
Subjects:
Online Access:https://agrojournal.rudn.ru/agronomy/article/viewFile/19897/16351