Recent advances in transforming agricultural biorefinery lignins into value-added products
Each year, agricultural residues such as stalks, husks, and pits/nutshells from food crop harvesting are available on a gigatonne scale worldwide. While biorefinery routes have been used convert agricultural residue carbohydrates into value-added products (e.g., bioethanol, biochemicals), the lignin...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154323000522 |