Influence of feeding systems and seasons on the basic composition and content of fat-soluble antioxidants and on the antioxidant activity of cow's milk
<p>The aim of this study was to assess the quality of raw milk, with a special focus on the content of fat-soluble antioxidants and antioxidant activity, depending on the production system (intensive, traditional), production season (spring/summer, autumn/winter), and breed of cow (Polish Hols...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Copernicus Publications
2024-08-01
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| Series: | Archives Animal Breeding |
| Online Access: | https://aab.copernicus.org/articles/67/421/2024/aab-67-421-2024.pdf |