Phenolic Ketone Contents and Antioxidant, Antibacterial Properties and Inhibitory Tyrosinase Activity of the Ethyl Acetate Extracted from Calendula officinalis L.
In this paper, the total phenolic and total flavonoid content, in vitro antioxidant and antibacterial activities of ethyl acetate extraction (EA phase) and its related extracted phases of Calendula officinalis L were studied. The content of five phenolic ketones, namely gallic acid, chlorogenic acid...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-10-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110304 |