Totem and taboo in the grocery store: quasi-religious foodways in North America
This article focuses on food proscriptions such as veganism and gluten-free eating, and prescriptions such as the Paleolithic diet, focusing on the North American context. These quasi-religious foodways serve as means for individuals to engage in discourses of community, personal and group identity,...
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| Format: | Article |
| Language: | English |
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Donner Institute
2015-04-01
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| Series: | Scripta Instituti Donneriani Aboensis |
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| Online Access: | https://journal.fi/scripta/article/view/67444 |