Silage Fermentation, Bacterial Community, and Aerobic Stability of Total Mixed Ration Containing Wet Corn Gluten Feed and Corn Stover Prepared with Different Additives

Silage Fermentation, Bacterial Community, and Aerobic Stability of Total Mixed Ration Containing Wet Corn Gluten Feed and Corn Stover Prepared with Different Additives

The objective of this study was to investigate the effects of different additives on the fermentation quality, bacterial community, and aerobic stability of total mixed ration (TMR) silage containing wet corn gluten feed (WCGF) and corn stover. The TMR was ensiled with four treatments: (1) no additi...

Full description

Bibliographic Details
Main Authors: Guangning Zhang, Xinpeng Fang, Guanzhi Feng, Yang Li, Yonggen Zhang
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Animals
Subjects:
total mixed ration silage
additives
fermentation characteristics
microbial community
aerobic stability
Online Access:https://www.mdpi.com/2076-2615/10/10/1775

Internet

https://www.mdpi.com/2076-2615/10/10/1775

Similar Items