<i>Aureimonas altamirensis</i>: First Isolation from a Chicken Slaughterhouse in Italy Followed by Genotype and Phenotype Evaluations

<i>Aureimonas altamirensis</i>: First Isolation from a Chicken Slaughterhouse in Italy Followed by Genotype and Phenotype Evaluations

The presence of foodborne pathogens in meat is linked to several contamination sources, and the slaughterhouse environment represents a relevant reservoir of contamination. <i>Aureimonas altamirensis</i> is a Gram-negative bacteria associated with different isolation sources, including h...

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Bibliographic Details
Main Authors: Davide Buzzanca, Elisabetta Chiarini, Ilaria Mania, Francesco Chiesa, Valentina Alessandria
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Microbiology Research
Subjects:
antibiotic resistance
food safety
cell lines
biofilm
genomics
bacteria
Online Access:https://www.mdpi.com/2036-7481/14/3/89

Internet

https://www.mdpi.com/2036-7481/14/3/89

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