Prospects of Rhubarb Juice Production and Utilization

Prospects of Rhubarb Juice Production and Utilization

The review is devoted to the nutritional significance and prospects of garden rhubarb (Rheum rhabarbarum L.) utilization in food industry. High yield of juice reaching 90% and the ability to complex rhubarb stems processing for juice production and pectin extraction from rhubarb stem pomace are empa...

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Bibliographic Details
Main Authors: V. A. Kharchenko, N. A. Golubkina, V. I. Tereshonok, A. I. Moldovan, M. N. Bogachuk, E. G. Kekina, M. S. Antoshkina, L. V. Pavlov, T. T. Papazyan
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2023-06-01
Series:Овощи России
Subjects:
rhubarb juice
organic acids
antioxidants
nitrates
stem pomace
pectin
Online Access:https://www.vegetables.su/jour/article/view/2183

Internet

https://www.vegetables.su/jour/article/view/2183

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