Extraction of Phenolic and Flavonoid Compounds from Mung Bean (<i>Vigna radiata</i> L.) Seed Coat by Pressurized Liquid Extraction

Extraction of Phenolic and Flavonoid Compounds from Mung Bean (<i>Vigna radiata</i> L.) Seed Coat by Pressurized Liquid Extraction

Mung bean seed coat (MBC) is a by-product of the mung bean processing industry. It contains a large number of phenolic compounds with therapeutic anti-inflammatory, anti-diabetic and antioxidant properties. This research aimed to investigate the optimum conditions for phenolic and flavonoid extracti...

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Bibliographic Details
Main Authors: Benya Supasatyankul, Maythee Saisriyoot, Utai Klinkesorn, Kittipong Rattanaporn, Sudathip Sae-Tan
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Molecules
Subjects:
flavonoid extraction
mung bean
phenolic extraction
pressurized liquid extraction
response surface methodology
Online Access:https://www.mdpi.com/1420-3049/27/7/2085

Internet

https://www.mdpi.com/1420-3049/27/7/2085

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