Effects of Storage Temperatures on Nitrogen Assimilation and Remobilization during Post-Harvest Senescence of Pak Choi

In the agricultural industry, the post-harvest leafy vegetable quality and shelf life significantly influence market value and consumer acceptability. This study examined the effects of different storage temperatures on leaf senescence, nitrogen assimilation, and remobilization in Pak Choi (<i>...

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Bibliographic Details
Main Authors: Savitha Dhandapani, Vidya Susan Philip, Shaik Anwar Ahamed Nabeela Nasreen, Alice Mei Xien Tan, Praveen Kumar Jayapal, Rajeev J. Ram, Bong Soo Park
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Biomolecules
Subjects:
Online Access:https://www.mdpi.com/2218-273X/13/10/1540