Comparison of healthfulness of conventional meats and edible insects in Sub-Saharan Africa using three nutrient profiling models
Abstract Background Meat and meat products have been blamed for a myriad of problems facing human kind like lifestyle illnesses, environmental degradation, and climate change. Edible insects have been suggested as the suitable alternatives to conventional meats in order to ameliorate these drawbacks...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2022-02-01
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| Series: | Bulletin of the National Research Centre |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s42269-022-00726-y |