Argan: Phytochemical profiling and evaluation of the antioxidant, hypoglycemic, and antibacterial properties of its fruit pulp extracts

Argan: Phytochemical profiling and evaluation of the antioxidant, hypoglycemic, and antibacterial properties of its fruit pulp extracts

Herein, we isolated three triterpenoid saponins from the methanol extract of the fruit pulp of argan. The structures of the identified compounds were determined using comprehensive NMR spectroscopy analyses (1H, 13C NMR, COSY, TOCSY, ROESY, and HSQC), combined with mass spectroscopy. Gas chromatogra...

Full description

Bibliographic Details
Main Authors: Asmae Alaoui, Nihad Sahri, Ismail Mahdi, Nidal Fahsi, El hassania El herradi, Mansour Sobeh
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Heliyon
Subjects:
Argan
Pulp
Triterpenoid saponins
Antioxidant activity
Antidiabetic activity
Antibacterial activity
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023108206

Internet

http://www.sciencedirect.com/science/article/pii/S2405844023108206

Similar Items