Argan: Phytochemical profiling and evaluation of the antioxidant, hypoglycemic, and antibacterial properties of its fruit pulp extracts

Argan: Phytochemical profiling and evaluation of the antioxidant, hypoglycemic, and antibacterial properties of its fruit pulp extracts

Herein, we isolated three triterpenoid saponins from the methanol extract of the fruit pulp of argan. The structures of the identified compounds were determined using comprehensive NMR spectroscopy analyses (1H, 13C NMR, COSY, TOCSY, ROESY, and HSQC), combined with mass spectroscopy. Gas chromatogra...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	Asmae Alaoui, Nihad Sahri, Ismail Mahdi, Nidal Fahsi, El hassania El herradi, Mansour Sobeh
التنسيق:	مقال
اللغة:	English
منشور في:	Elsevier 2024-01-01
سلاسل:	Heliyon
الموضوعات:	Argan Pulp Triterpenoid saponins Antioxidant activity Antidiabetic activity Antibacterial activity
الوصول للمادة أونلاين:	http://www.sciencedirect.com/science/article/pii/S2405844023108206

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