Improved Recombinant Expression of Maltogenic α-Amylase AmyM in <i>Bacillus subtilis</i> by Optimizing Its Secretion and NADPH Production
The maltose α-amylase AmyM from <i>Bacillus stearothermophilus</i> can be used for flour modification, baked goods preservation, and maltose production. Here, we optimized the recombinant expression of AmyM in <i>Bacillus subtilis</i> WB800 via several strategies. By screenin...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-05-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/9/5/475 |