Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (<i>Hylocereus</i>) Species

Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (<i>Hylocereus</i>) Species

Pitaya is one of the most preferred and produced tropical fruit species recently introduced to the Mediterrranean region in Turkey. Due to its nutritional fruits with high economic value, the popularity of pitaya increases steadily in Turkey as an alternative crop. No detailed nutritional analysis h...

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Bibliographic Details
Main Authors: Şule Hilal Attar, Muhammet Ali Gündeşli, Ipek Urün, Salih Kafkas, Nesibe Ebru Kafkas, Sezai Ercisli, Chunfeng Ge, Jiri Mlcek, Anna Adamkova
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Molecules
Subjects:
pitaya (<i>Hylocereus</i> spp.) sugars
phenolic compounds
volatiles
HS-SPME/GC-MS
Online Access:https://www.mdpi.com/1420-3049/27/3/808

Internet

https://www.mdpi.com/1420-3049/27/3/808

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