Spatial and Compositional Variations in Fruit Characteristics of Papaya (<i>Carica papaya</i> cv. Tainung No. 2) during Ripening
Papaya fruit (<i>Carica papaya</i>) has different degrees of ripening within each fruit, affecting its commercial market value. The fruit characteristics of “Tainung No. 2” Red papaya were investigated at the stem-end, middle, and calyx-end across 3 ripening stages and categorized based...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-03-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/12/7/1465 |