Oenococcus oeni allows the increase of antihypertensive and antioxidant activities in apple cider

Oenococcus oeni allows the increase of antihypertensive and antioxidant activities in apple cider

This study aimed to investigate the impact of the malolactic fermentation (MLF) carried out by Oenococcus oeni on antihypertensive and antioxidant activities in cider. The MLF was induced using three strains of O. oeni. The modification in phenolic compounds (PCs) and nitrogen organic compounds, ant...

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Bibliographic Details
Main Authors: Irina Kristof, Silvana Cecilia Ledesma, Gisselle Raquel Apud, Nancy Roxana Vera, Pedro Adrián Aredes Fernández
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Heliyon
Subjects:
Apple cider
Biological activities
Malolactic fermentation
Oenococcus oeni
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023040136

Internet

http://www.sciencedirect.com/science/article/pii/S2405844023040136

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