Effect of including oilseed grains in bovine diets on fatty acid profile, lipid stability, and sensory aspects of burgers

Effect of including oilseed grains in bovine diets on fatty acid profile, lipid stability, and sensory aspects of burgers

The aim of this study was to evaluate the effect of including different oilseed grains in the diets of cattle on the qualitative and sensory characteristics and fatty acid profile of burger over a storage period of up to 120 days. The soybean diet increased 30% of ether extract in burgers when compa...

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Bibliographic Details
Main Authors: Thais Rayane Rios Brito, Heitor Henrique Costa Valeriano, Luís Carlos Vinhas Ítavo, Marjorie Toledo Duarte, Marília Williani Filgueira Pereira, Samara Miyaki Corrêa, Luciana Miyagusku, Thiago Luís Alves Campos de Araújo, Camila Celeste Brandão Ferreira Ítavo, Rodrigo da Costa Gomes, Marina de Nadai Bonin Gomes
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Veterinary Science
Subjects:
burgers quality
fatty acids
lipid oxidation
meat products
sensory analysis
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2022.923937/full

Internet

https://www.frontiersin.org/articles/10.3389/fvets.2022.923937/full

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