A Model of the Effect of the Microbial Biomass on the Isotherm of the Fermenting Solids in Solid-State Fermentation

A Model of the Effect of the Microbial Biomass on the Isotherm of the Fermenting Solids in Solid-State Fermentation

We compare isotherms for soybeans and soybeans fermented with Rhizopus oryzae, showing that in solid-state fermentation the biomass affects the isotherm of the fermenting solids. Equations are developed to calculate, for a given overall water content of the fermenting solids, the water contents of t...

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Bibliographic Details
Main Authors: Barbara Celuppi Marques, Marcelo Calide Barga, Wellington Balmant, Luiz Fernando de Lima Luz Jr, Nadia Krieger, David Alexander Mitchell
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2006-01-01
Series:Food Technology and Biotechnology
Subjects:
corn
isotherms
mathematical modelling
Rhizopus oryzae
soybeans
SSF
Online Access:http://hrcak.srce.hr/file/162253

Internet

http://hrcak.srce.hr/file/162253

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