The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic

The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic

Black garlic is obtained from regular garlic (<i>Allium sativum</i> L.) through the aging process and consequently gains many health-promoting properties, including antidiabetic and antioxidant. However, the material is still prone to microbiological deterioration and requires a long tim...

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Bibliographic Details
Main Authors: Klaudia Masztalerz, Tomasz Dróżdż, Paulina Nowicka, Aneta Wojdyło, Paweł Kiełbasa, Krzysztof Lech
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Molecules
Subjects:
antidiabetic potential
antioxidant capacity
constant electric field
drying
magnetic field
pretreatment
Online Access:https://www.mdpi.com/1420-3049/28/3/962

Internet

https://www.mdpi.com/1420-3049/28/3/962

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