Influence of Proteins on Bioaccessibility of <i>α</i>-Tocopherol Encapsulation within High Diacylglycerol-Based Emulsions
<i>α</i>-Tocopherol has been widely used in medicine, cosmetics, and food industry as a nutritional supplement and antioxidant. However, <i>α</i>-tocopherol showed low bioaccessibility, and there is a widespread <i>α</i>-tocopherol deficiency in society today. The...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-06-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/13/2483 |