The effect of dietary sumac fruit powder (Rhus coriaria L.) on performance and blood antioxidant status of broiler chickens under continuous heat stress condition

The effects of different levels of 0.0 sumac fruit powder (Z-SFP), 0.25 (L-SFP), 0.50 (M-SFP) and 1% (H-SFP) along with 100 mg/kg alpha tocopherol acetate (VE) were investigated on performance and blood antioxidant status of broiler chickens under heat stress condition. L-SFP, M-SFP and VE birds sho...

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Bibliographic Details
Main Authors: Ashraf Sharbati Alishah, Mohsen Daneshyar, Alimirza Agazadeh
Format: Article
Language:English
Published: Taylor & Francis Group 2013-01-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/2577