Protein Hydrolysates from Animal or Vegetal Sources Affect Morpho-Physiological Traits, Ornamental Quality, Mineral Composition, and Shelf-Life of Chrysanthemum in a Distinctive Manner

Protein hydrolysates (PHs) are a prominent category of plant biostimulants, mainly constituted of amino acids, oligopeptides and polypeptides, obtained by partial hydrolysis of animal or plant protein sources. Despite scientific evidence supporting the biostimulant action of PHs on vegetables, the m...

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Bibliographic Details
Main Authors: Petronia Carillo, Antonio Pannico, Chiara Cirillo, Michele Ciriello, Giuseppe Colla, Mariateresa Cardarelli, Stefania De Pascale, Youssef Rouphael
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/11/17/2321