The manufacture of three types of organic butternut squash flour and their impact on the development of some oat gluten-free products
Butternut squash is common fruit world-wide, considered as a rich source of nutrients and bioactive compound and has promising food industrial application. Local organic butternut squash is pyriform in shape, with a semi-grooved shell, copper skin, and yellowish-orange flesh. The fruits weigh an ave...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-09-01
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| Series: | Arabian Journal of Chemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1878535222003677 |