Product Wheels for Scheduling in the Baking Industry: A Case Study

This paper illustrates current challenges and suggests solutions within the area of scheduling in the baking industry. The analysis applies the product wheel heuristic approach of King (2009) and tests the production cycles generated using actual sales and production data from a manufacturer of froz...

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Main Authors: Alexandria Lee Trattner, Zaza Nadja Lee Herbert-Hansen, Lars Hvam
Format: Article
Language:English
Published: Universitat Politecnica de Valencia 2018-07-01
Series:International Journal of Production Management and Engineering
Subjects:
Online Access:https://polipapers.upv.es/index.php/IJPME/article/view/8662
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author Alexandria Lee Trattner
Zaza Nadja Lee Herbert-Hansen
Lars Hvam
author_facet Alexandria Lee Trattner
Zaza Nadja Lee Herbert-Hansen
Lars Hvam
author_sort Alexandria Lee Trattner
collection DOAJ
description This paper illustrates current challenges and suggests solutions within the area of scheduling in the baking industry. The analysis applies the product wheel heuristic approach of King (2009) and tests the production cycles generated using actual sales and production data from a manufacturer of frozen baked goods. The product wheel method showed to be a suitable method for application at the baked goods manufacturer and generated a 23% reduction in setup and inventory cost at the case company. Despite the benefits, the product wheel method proved difficult to apply in a high variety setting, where an operations research model may have achieved more significant results.
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spelling doaj.art-2a1b89ffea964446bc7eb6b6529061402022-12-21T18:43:00ZengUniversitat Politecnica de ValenciaInternational Journal of Production Management and Engineering2340-48762018-07-0162657810.4995/ijpme.2018.86626816Product Wheels for Scheduling in the Baking Industry: A Case StudyAlexandria Lee Trattner0Zaza Nadja Lee Herbert-Hansen1Lars Hvam2Technical University of DenmarkRoyal Danish ArchivesTechnical University of DenmarkThis paper illustrates current challenges and suggests solutions within the area of scheduling in the baking industry. The analysis applies the product wheel heuristic approach of King (2009) and tests the production cycles generated using actual sales and production data from a manufacturer of frozen baked goods. The product wheel method showed to be a suitable method for application at the baked goods manufacturer and generated a 23% reduction in setup and inventory cost at the case company. Despite the benefits, the product wheel method proved difficult to apply in a high variety setting, where an operations research model may have achieved more significant results.https://polipapers.upv.es/index.php/IJPME/article/view/8662Production planningschedulingproduct wheelprocess industry
spellingShingle Alexandria Lee Trattner
Zaza Nadja Lee Herbert-Hansen
Lars Hvam
Product Wheels for Scheduling in the Baking Industry: A Case Study
International Journal of Production Management and Engineering
Production planning
scheduling
product wheel
process industry
title Product Wheels for Scheduling in the Baking Industry: A Case Study
title_full Product Wheels for Scheduling in the Baking Industry: A Case Study
title_fullStr Product Wheels for Scheduling in the Baking Industry: A Case Study
title_full_unstemmed Product Wheels for Scheduling in the Baking Industry: A Case Study
title_short Product Wheels for Scheduling in the Baking Industry: A Case Study
title_sort product wheels for scheduling in the baking industry a case study
topic Production planning
scheduling
product wheel
process industry
url https://polipapers.upv.es/index.php/IJPME/article/view/8662
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AT zazanadjaleeherberthansen productwheelsforschedulinginthebakingindustryacasestudy
AT larshvam productwheelsforschedulinginthebakingindustryacasestudy