Product Wheels for Scheduling in the Baking Industry: A Case Study
This paper illustrates current challenges and suggests solutions within the area of scheduling in the baking industry. The analysis applies the product wheel heuristic approach of King (2009) and tests the production cycles generated using actual sales and production data from a manufacturer of froz...
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Format: | Article |
Language: | English |
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Universitat Politecnica de Valencia
2018-07-01
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Series: | International Journal of Production Management and Engineering |
Subjects: | |
Online Access: | https://polipapers.upv.es/index.php/IJPME/article/view/8662 |
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author | Alexandria Lee Trattner Zaza Nadja Lee Herbert-Hansen Lars Hvam |
author_facet | Alexandria Lee Trattner Zaza Nadja Lee Herbert-Hansen Lars Hvam |
author_sort | Alexandria Lee Trattner |
collection | DOAJ |
description | This paper illustrates current challenges and suggests solutions within the area of scheduling in the baking industry. The analysis applies the product wheel heuristic approach of King (2009) and tests the production cycles generated using actual sales and production data from a manufacturer of frozen baked goods. The product wheel method showed to be a suitable method for application at the baked goods manufacturer and generated a 23% reduction in setup and inventory cost at the case company. Despite the benefits, the product wheel method proved difficult to apply in a high variety setting, where an operations research model may have achieved more significant results. |
first_indexed | 2024-12-22T01:47:38Z |
format | Article |
id | doaj.art-2a1b89ffea964446bc7eb6b652906140 |
institution | Directory Open Access Journal |
issn | 2340-4876 |
language | English |
last_indexed | 2024-12-22T01:47:38Z |
publishDate | 2018-07-01 |
publisher | Universitat Politecnica de Valencia |
record_format | Article |
series | International Journal of Production Management and Engineering |
spelling | doaj.art-2a1b89ffea964446bc7eb6b6529061402022-12-21T18:43:00ZengUniversitat Politecnica de ValenciaInternational Journal of Production Management and Engineering2340-48762018-07-0162657810.4995/ijpme.2018.86626816Product Wheels for Scheduling in the Baking Industry: A Case StudyAlexandria Lee Trattner0Zaza Nadja Lee Herbert-Hansen1Lars Hvam2Technical University of DenmarkRoyal Danish ArchivesTechnical University of DenmarkThis paper illustrates current challenges and suggests solutions within the area of scheduling in the baking industry. The analysis applies the product wheel heuristic approach of King (2009) and tests the production cycles generated using actual sales and production data from a manufacturer of frozen baked goods. The product wheel method showed to be a suitable method for application at the baked goods manufacturer and generated a 23% reduction in setup and inventory cost at the case company. Despite the benefits, the product wheel method proved difficult to apply in a high variety setting, where an operations research model may have achieved more significant results.https://polipapers.upv.es/index.php/IJPME/article/view/8662Production planningschedulingproduct wheelprocess industry |
spellingShingle | Alexandria Lee Trattner Zaza Nadja Lee Herbert-Hansen Lars Hvam Product Wheels for Scheduling in the Baking Industry: A Case Study International Journal of Production Management and Engineering Production planning scheduling product wheel process industry |
title | Product Wheels for Scheduling in the Baking Industry: A Case Study |
title_full | Product Wheels for Scheduling in the Baking Industry: A Case Study |
title_fullStr | Product Wheels for Scheduling in the Baking Industry: A Case Study |
title_full_unstemmed | Product Wheels for Scheduling in the Baking Industry: A Case Study |
title_short | Product Wheels for Scheduling in the Baking Industry: A Case Study |
title_sort | product wheels for scheduling in the baking industry a case study |
topic | Production planning scheduling product wheel process industry |
url | https://polipapers.upv.es/index.php/IJPME/article/view/8662 |
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