Identification in silico and expression analysis of a β-1-4-endoglucanase and β-galactosidase genes related to ripening in guava fruit

Identification in silico and expression analysis of a β-1-4-endoglucanase and β-galactosidase genes related to ripening in guava fruit

Abstract Background Guava fruit softening is a crucial process during ripening and this process involves a number of enzymes that modifies the cell wall. Two of the enzymes that regulate this process are (a) the β-1, 4-endoglucanase 17 (BEG) which hydrolyze β-1, 4 bonds from cellulose and hemicellul...

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Bibliographic Details
Main Authors: Mario A. Mejía-Mendoza, Cristina Garcidueñas-Piña, José S. Padilla-Ramírez, Ruth E. Soria-Guerra, José Francisco Morales-Domínguez
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Journal of Genetic Engineering and Biotechnology
Subjects:
Psidium guajava
Cell wall
Expression analysis
Bioinformatic analysis
Cell elongation
Fruit softening
Online Access:https://doi.org/10.1186/s43141-021-00289-x

Internet

https://doi.org/10.1186/s43141-021-00289-x

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