Determination of Activation Energies and the Optimum Temperatures of Hydrolysis of Starch by <i>α</i>-Amylase from Porcine Pancreas
The present paper reports the determination of the activation energies and the optimum temperatures of starch hydrolysis by porcine pancreas <i>α</i>-amylase. The parameters were estimated based on the literature data on the activity curves versus temperature for starch hydrolysis by α-a...
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-07-01
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| Series: | Molecules |
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| Online Access: | https://www.mdpi.com/1420-3049/26/14/4117 |