Musculoskeletal Disorders Risk Levels in Tofu Workers in North Aceh: An Ergonomic Assessment
Tofu is a soy-based food that is popular in Indonesia. One of the supporting factors is that it has high nutritional value and low price. Tofu is produced by micro, small, and medium enterprises (MSMEs) in all provinces in Indonesia, including in the region of Aceh. Based on the results of observat...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Yayasan Pendidikan Riset dan Pengembangan Intelektual (YRPI)
2023-12-01
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| Series: | Journal of Applied Engineering and Technological Science |
| Subjects: | |
| Online Access: | http://journal.yrpipku.com/index.php/jaets/article/view/2396 |