The Effect of Red Rosella Tea on Blood Glucose Individuals with Diabetes Mellitus Type II
Red rosella petals had potential as diabetes therapy. Red rosella petals contain citric acid, malic acid, Vitamin C, anthosinins, proteins and flavonoids that act as antioxidants that help lower pancreatic beta-cell damage and improve insulin work. Red rosella petals can be dried without reducing t...
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| Format: | Article |
| Language: | English |
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Universitas Nahdlatul Ulama Surabaya
2022-07-01
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| Series: | Jurnal Ilmiah Kesehatan |
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| Online Access: | http://journal2.unusa.ac.id/index.php/JHS/article/view/2835 |