FTIR Analysis of Changes in Chipboard Properties after Pretreatment with <i>Pleurotus ostreatus</i> (Jacq.) P. Kumm
A commercial three-layer particleboard served as model furniture for testing pretreatment with the oyster mushroom (<i>Pleurotus ostreatus</i> (Jacq.) P. Kumm.) over 9-, 12-, 16-, and 20-week periods based on the effects of reducing the enzymatic resistance of component cellulose. The ef...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-12-01
|
| Series: | Energies |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1996-1073/15/23/9101 |