Solubility of Sodium Oxalate in Kraft Black Liquors Above 100 °C
The solubility of sodium oxalate was measured in kraft black liquors at temperatures of 115 °C to 140 °C with dry solid contents of 45% to 70%. The composition of black liquors studied were varied with respect to sodium concentration by addition of sodium salts. The solubility of sodium oxalate incr...
Main Authors: | , |
---|---|
Format: | Article |
Language: | English |
Published: |
North Carolina State University
2022-11-01
|
Series: | BioResources |
Subjects: | |
Online Access: | https://ojs.bioresources.com/index.php/BRJ/article/view/22265 |