Solubility of Sodium Oxalate in Kraft Black Liquors Above 100 °C

The solubility of sodium oxalate was measured in kraft black liquors at temperatures of 115 °C to 140 °C with dry solid contents of 45% to 70%. The composition of black liquors studied were varied with respect to sodium concentration by addition of sodium salts. The solubility of sodium oxalate incr...

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Bibliographic Details
Main Authors: Ahmed Naser Khafhafera, Nikolai DeMartini
Format: Article
Language:English
Published: North Carolina State University 2022-11-01
Series:BioResources
Subjects:
Online Access:https://ojs.bioresources.com/index.php/BRJ/article/view/22265