Study of iron deficiency conditions in patients with gluten-related disorders who are on a gluten-free diet

Background. Iron deficiency anemia (IDA) is the most common extraintestinal symptom of celiac disease in adults. Stu­dies of the presence or absence of iron deficiency, including cases of latent anemia, in patients with both celiac disease and non-celiac gluten sensitivity (NCGS) has not been previo...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों: O.Yu. Gubska, А.A. Kuzminets, O.A. Naumova, I.A. Rodionova, O.A. Dolko
स्वरूप: लेख
भाषा:English
प्रकाशित: Zaslavsky O.Yu. 2020-02-01
श्रृंखला:Gastroenterologìa
विषय:
ऑनलाइन पहुंच:http://gastro.zaslavsky.com.ua/article/view/199139