Property and quality of japonica rice cake prepared with Polygonatum cyrtonema powder

Property and quality of japonica rice cake prepared with Polygonatum cyrtonema powder

Rice cake is a common traditional food in China. In this study, the effect of Polygonatum cyrtonema (PC) on the qualities and characteristics of rice cake was investigated. The incorporation of PC powder in rice cakes endowed a light-yellow color and increased the water content and water absorption...

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Bibliographic Details
Main Authors: Tian Zheng, Huiyun Chen, Yuanguo Yu, Pan Wang, Yongxin Li, Gang Chen, Jinping Si, Huqing Yang
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Food Chemistry: X
Subjects:
Polygonatum cyrtonema
Rice cake
Delayed aging
Rheological properties
Estimated glycemic index
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524002578

Internet

http://www.sciencedirect.com/science/article/pii/S2590157524002578

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