Organic Honey from the Middle Atlas of Morocco: Physicochemical Parameters, Antioxidant Properties, Pollen Spectra, and Sugar Profiles

Organic Honey from the Middle Atlas of Morocco: Physicochemical Parameters, Antioxidant Properties, Pollen Spectra, and Sugar Profiles

This work aimed to characterize and compare the physicochemical, ascorbic acid, phenolic, and flavonoid compounds, as well as the antioxidant properties, pollen spectra, and sugar profiles of twenty-three organic honeys produced in the Middle Atlas of Morocco. As results, the pollen analysis showed...

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Bibliographic Details
Main Authors: Toufik Bouddine, Hassan Laaroussi, Meryem Bakour, Ibtissame Guirrou, Farid Khallouki, Hamid Mazouz, Hassan Hajjaj, Lhoussain Hajji
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
honey quality
Middle Atlas of Morocco
physicochemical characterization
sugar contents
melissopalynological analysis
antioxidant potential
Online Access:https://www.mdpi.com/2304-8158/11/21/3362

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https://www.mdpi.com/2304-8158/11/21/3362

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