Assessment of the quality and nutritional value of organic dried sausages

Assessment of the quality and nutritional value of organic dried sausages

Organic production, which is focused on the production of high-quality, high-nutritional and environmentally friendly food products, is becoming increasingly relevant in developed countries, in particular, Ukraine. The purpose of the study is to determine the quality and nutritional value of organic...

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Bibliographic Details
Main Authors: Maryna Khomenko, Nataliia Slobodianiuk, Alina Omeliаn, Mykola Seba, Inna Briukhachova
Format: Article
Language:English
Published: National University of Life and Environmental Sciences of Ukraine 2022-11-01
Series:Тваринництво та технології харчових продуктів
Subjects:
sausage fermentation
microbiological indicators
protein mass fraction
fat mass fraction
sodium nitrite
organoleptic assessment
pathogenic microorganisms
Online Access:https://animalscience.com.ua/en/journals/tom-13-4-2022/otsinka-yakosti-ta-kharchovoyi-tsinnosti-organichnikh-sirov-yalenikh-kovbas

Internet

https://animalscience.com.ua/en/journals/tom-13-4-2022/otsinka-yakosti-ta-kharchovoyi-tsinnosti-organichnikh-sirov-yalenikh-kovbas

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