Piperine, a component of black pepper, decreases eugenol‐induced cAMP and calcium levels in non‐chemosensory 3T3‐L1 cells

Piperine, a component of black pepper, decreases eugenol‐induced cAMP and calcium levels in non‐chemosensory 3T3‐L1 cells

This study investigated the effects of an ethanol extract of black pepper and its constituent, piperine, on odorant‐induced signal transduction in non‐chemosensory cells. An ethanol extract of black pepper decreased eugenol‐induced cAMP and calcium levels in preadipocyte 3T3‐L1 cells with no toxicit...

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Bibliographic Details
Main Authors: Yeo Cho Yoon, Sung-Hee Kim, Min Jung Kim, Hye Jeong Yang, Mee-Ra Rhyu, Jae-Ho Park
Format: Article
Language:English
Published: Wiley 2015-01-01
Series:FEBS Open Bio
Subjects:
cAMP
Black pepper
Olfactory
Piper nigrum
Piperine
3T3-L1
Online Access:https://doi.org/10.1016/j.fob.2014.11.008

Internet

https://doi.org/10.1016/j.fob.2014.11.008

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