Thellungiella halophila ST5 improves salt tolerance in cotton

Thellungiella halophila ST5 improves salt tolerance in cotton

Abstract Background Salinity is a major abiotic stress to global agriculture which hampers crop growth and development, and eventually reduces yield. Transgenic technology is an effective and efficient approach to improve crop salt tolerance but depending on the availability of effective genes. We p...

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Bibliographic Details
Main Authors: Tahmina NAZISH, Ayesha JAVAID, Mohsin ALI, Yonghong ZHU, Jing LI, Huangyang ZHANG, Jie WU, Chengbin XIANG, Shenjie WU, Alamin ALFATIH
Format: Article
Language:English
Published: BMC 2022-02-01
Series:Journal of Cotton Research
Subjects:
Salinity
Thellungiella halophila Salt Tolerance5 (ThST5)
Salt tolerance
Cotton (Gossypium hirsutum L.)
Ion homeostasis
Online Access:https://doi.org/10.1186/s42397-022-00112-z

Internet

https://doi.org/10.1186/s42397-022-00112-z

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